Special Events Menus:

Le Moyne’s Landing’s Wine and Chile Dinner

Served Thursday Sept 28th through Saturday Sept 30th

first course – choice of:

blackened crab patty with roasted pepper coulis

-or-

baked autumn squash stuffed with apples, roasted peppers and parmesan complementary kir royal

second course – choice of:

calaloo – eggplant, crabmeat and coconut gumbo

-or-

salad of mirlton, grilled bellpepper, purple onion, bleu cheese and roasted pecans with housemade vinagrette

paired with Franciscan Chardonnay – Napa 2004

third course – choice of:

“who’s you daddy” flash fried Cornish hen with turnip greens and hotpepper vinegar

-or-

shrimp pirogues topped with garlic-scallion cream

paired with Franciscan Cabernet – Napa 2003

fourth course – choice of:

trout leonie – pan sautéed filet of trout with artichokes, mushrooms and

roasted shallots accompanied by roasted eggplant Napoleon

-or-

Cajun style brisket with sauce criolla and twice stuffed new potatoes

Paired with Franciscan merlot – Napa 2003

Dessert – choice of:

Sweet potato pie drizzled with a praline sauce

-or-

bananas foster: brandy flambéed bananas with homemade vanilla ice cream

complementary dessert wine

also available from our reserve Napa collection:

Franciscan Zinfandel – Napa 2002

Franciscan Cuvee Savage – Chardonnay-Napa 2004

Keenan Winery – Merlot – Napa 2002

Provenance – Cabernet Sauvignon – Napa 2002

 

 

Il Piatto

Featuring Wines From Italiam Imports

September 18th 2006

First Course

Octopus, Porcini, Pancetta & Pecorino Salad

Wine

Breganze Vespaiolo Frizante

Second Course

Duck Soup and Cabbage With Pumpkin, orcini, Pistachio Tortelli

Wine

Pian Degli Ulivi, Morellino Di Scansano

Third Course

Roast Loin of Monkfish With Bay Scallops, Roast Beets, & Red Wine "Gremolata"

Wine

Vivalda, Dolcetto D'Asti

Fourth Course

Scallopine of Duckling With Pears, Porcini, Fingerling Potatoes, & Barbera Reduction

Wine

Vivalda, "Clumbe" Barbera D'Asti

Dessert

Chocolate Cannolis With Orange & Pistatio

Wine

Vivalda, Moscato D'Asti

 

Santa Fe Opera Intermezzo 2006

Passed Hors D'oeuvres:

Catalan Gazpacho & Cucumber "Shooters"

Sweetwater Prawns Romesco

Pincos Morunos (Morrish Kabobs)

Tapas:

Gemini Farms Goat Cheese in Olive Oil with Anchoveys & Almonds

Escalavidada - Fried & Marinated Eggplant and Onions

Grilled Mussels Salsa Verde

Alcachofas Invinagre - Artichokes in Vinegar

Sepia Amb Trempo - Squid with Summer Salad

Entrees:

Paella Marinera with Langoustines, Squid, Missels, Fish & Eggplant

Codornices con Higos - Quail with Figs

Canalones A La Catalana - Meat Stuffed Cannelloni

Dessert:

Crema Catalana

Fig Tart & Local Goat Cheese

Candied Fruit with Sherry & Almonds

Il Piatto

Wine Dinner September 23rd, 2005

Featuring

Mazzocco Winery

Squash Blossoms with Green Olives, Sage & Pimento

2001 Chardonnay, River Lane Vineyards, Sonoma

Maltagliati with Baby Eggplant, Pumpkin, Apples & Confit of Guinea Hen

2001 Zinfandel, Cunio & Saini Vineyard, Dry Creek Valley

Crispy Lake Perch with Bacala & Rosemary Braised Fennel

2001 Zinfandel, Somers Vineyard, Dry Creek Valley

Zinfandel Marinated Muscovy Duck with Beets, Wild Onions, Ricotta & Gorganzola

2001 Zinfandel, Stone Ranch, Alexander Valley

Pistacio Baked Pears with Honey and Marscarpone