Creole Menus:

Le Moyne’s Landing’s Wine and Chile Dinner

Served Thursday Sept 28th through Saturday Sept 30th

first course – choice of:

blackened crab patty with roasted pepper coulis

-or-

baked autumn squash stuffed with apples, roasted peppers and parmesan complementary kir royal

second course – choice of:

calaloo – eggplant, crabmeat and coconut gumbo

-or-

salad of mirlton, grilled bellpepper, purple onion, bleu cheese and

roasted pecans with housemade vinagrette

paired with Franciscan Chardonnay – Napa 2004

third course – choice of:

“who’s you daddy” flash fried Cornish hen with turnip greens and hot

pepper vinegar

-or-

shrimp pirogues topped with garlic-scallion cream

paired with Franciscan Cabernet – Napa 2003

fourth course – choice of:

trout leonie – pan sautéed filet of trout with artichokes, mushrooms and

roasted shallots accompanied by roasted eggplant Napoleon

-or-

Cajun style brisket with sauce criolla and twice stuffed new potatoes

Paired with Franciscan merlot – Napa 2003

Dessert – choice of:

Sweet potato pie drizzled with a praline sauce

-or-

bananas foster: brandy flambéed bananas with homemade vanilla ice cream

complementary dessert wine

also available from our reserve Napa collection:

Franciscan Zinfandel – Napa 2002

Franciscan Cuvee Savage – Chardonnay-Napa 2004

Keenan Winery – Merlot – Napa 2002

Provenance – Cabernet Sauvignon – Napa 2002