Bistro 315 menus:

1995

French Onion Soup &

Baby Greens & Champange vinaigrette

Country Pate & House Mustard & Condiments

Squash Blossom Beignets & Goat Cheese Fondue & Ripe Tomato Coulis

Skate Salad w/ Olives, Onions & Red Wine

 

Calves Liver & Shallots w/ vinegar Reduction Sauce, Fondant Potatoes & Sauteed Spinach

Steak Frite Au Poivre or Bernause

Le Cassaret w/ Duck Confit, Lamb Sausage & Roasted Garlic

Herb Roasted Game Hen w/ Mashed potatoes & Jus Natural

Salmon w/ Sorrel Sauce, Risotto Croquette